The History of Chislic
Posted by
Lynda Cook
Lynda Cook
I have often had a basket of chislic here in South Dakota and the discussion certainly comes up with whether it is sheep or beef. Now who hasn't had chislic? If you haven't tried it, you are certainly missing out!
Catching up on the news this morning and found this article from the Argus Leader with information on the history of chislic and wanted to share it with you.
What is your choice of chislic?
Lynda Cook, Broker/Owner of EXIT Realty Sioux Empire
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